Old Perth Solera
- Distillery
- Old Perth
- Region
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 57.6%
- Price
- £64.95
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Sherried, Dried Fruit, Honey, Old Wood, Nutty
- Description
- Old Perth's Solera expression employs five 70-year-old traditional sherry butts housed at Warehouse #1 in Perth, using the historic solera system to create continuous age blending. This approach yields a rich, integrated whisky where successive layers of maturation create depth and sherry-soaked complexity.
Similar bottles to Old Perth Solera
Same price range with overlapping tasting notes:
- Old Perth Solera vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Old Perth Solera vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Old Perth Solera vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Old Perth Solera
Same price range with a contrasting flavour profile:
- Old Perth Solera vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Old Perth Solera vs Jack Daniel's Single Barrel - Barrel Strength (64.5%) — Jack Daniel's, £69.95, 5.0★ · Toasted, Vanilla, Tobacco, Oily
- Old Perth Solera vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily

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ABV
57.6%
Age
NAS
Style
Blended
✦ Neatly Summary
Old Perth Solera is a blended malt from Old Perth (Scotland), bottled at 57.6% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, honey, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Old Perth's Solera expression employs five 70-year-old traditional sherry butts housed at Warehouse #1 in Perth, using the historic solera system to create continuous age blending. This approach yields a rich, integrated whisky where successive layers of maturation create depth and sherry-soaked complexity.
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