Old Perth Solera
- Distillery
- Old Perth
- Region
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 57.6%
- Price
- £64.95
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Sherried, Dried Fruit, Honey, Old Wood, Nutty
- Description
- Old Perth's Solera expression employs five 70-year-old traditional sherry butts housed at Warehouse #1 in Perth, using the historic solera system to create continuous age blending. This approach yields a rich, integrated whisky where successive layers of maturation create depth and sherry-soaked complexity.
Similar bottles to Old Perth Solera
Same price range with overlapping tasting notes:
- Old Perth Solera vs Teeling 13 Year Old Single Grain Red Wine Cask Finish — Teeling, £74.95, 5.0★ · Cooked Fruit, Vanilla, Honey, Sherried
- Old Perth Solera vs Tennessee Bourbon Whisky #1 14 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £76.95, 5.0★ · Toasted, Vanilla, Cooked Fruit, Honey
- Old Perth Solera vs Locke's 8 Year Old Ceramic Decanter — Locke's, £50.45, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
Different style alternatives to Old Perth Solera
Same price range with a contrasting flavour profile:
- Old Perth Solera vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Old Perth Solera vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Old Perth Solera vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative
Community score · 1 ratings
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ABV
57.6%
Age
NAS
Style
Blended
Price
£64.95
✦ Neatly Summary
Old Perth Solera is a blended malt from Old Perth (Scotland), bottled at 57.6% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, honey, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Old Perth's Solera expression employs five 70-year-old traditional sherry butts housed at Warehouse #1 in Perth, using the historic solera system to create continuous age blending. This approach yields a rich, integrated whisky where successive layers of maturation create depth and sherry-soaked complexity.
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