Brora 1977 / 45 Year Old / Prima & Ultima 4 Highland Whisky
- Distillery
- Brora
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £15000
- Tasting notes
- Smokey, Toasted, Leathery, Old Wood
- Description
- This 1977 Brora represents the distillery's final distillation run and the end of its celebrated 'age of peat' era, bottled at 48.2% ABV after 45 years of maturation. The whisky captures Highland peat in its sweetest form—less aggressive than Islay, more elegant—layered with honey, dried fruit, heather, and subtle maritime notes. The texture is rich and mouth-coating with a long, warming finish balancing smoke and sweetness. A historically significant dram and a rare experience from a storied distillery now remarkably restored.
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Same price range with overlapping tasting notes:
- Brora 1977 / 45 Year Old / Prima & Ultima 4 Highland Whisky vs Glenfarclas 50 Year Old Decanter — Glenfarclas, £9882.5, 4.8★ · Sherried, Chocolate, Dried Fruit, Old Wood
- Brora 1977 / 45 Year Old / Prima & Ultima 4 Highland Whisky vs Glen Grant 60 Years old Queen Elizabeth II Diamond Jubilee (1952-2012) — Glen Grant, £9765.73, 4.6★ · Old Wood, Sherried, Honey, Vanilla
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Different style alternatives to Brora 1977 / 45 Year Old / Prima & Ultima 4 Highland Whisky
Same price range with a contrasting flavour profile:
- Brora 1977 / 45 Year Old / Prima & Ultima 4 Highland Whisky vs Hibiki 35 Year Old by Tokuda Yasokichi III — Hibiki, £19500, 4.7★ · Honey, Vanilla, Malt Extract, Sherried

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Brora 1977 / 45 Year Old / Prima & Ultima 4 Highland Whisky is a from Brora (United Kingdom), bottled at 40% ABV. Expect intensely smoky, oaky and peaty character — smokey, toasted, leathery, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This 1977 Brora represents the distillery's final distillation run and the end of its celebrated 'age of peat' era, bottled at 48.2% ABV after 45 years of maturation. The whisky captures Highland peat in its sweetest form—less aggressive than Islay, more elegant—layered with honey, dried fruit, heather, and subtle maritime notes. The texture is rich and mouth-coating with a long, warming finish balancing smoke and sweetness. A historically significant dram and a rare experience from a storied distillery now remarkably restored.
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