Bruichladdich 23 Year Old 1989 Valinch - 2013 Lions Tour
- Distillery
- Bruichladdich
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 49.9%
- Age
- 23 years
- Price
- £299
- Tasting notes
- Smokey, Sherried, Leathery, Old Wood, Medicinal
- Description
- Bruichladdich's 1989 vintage aged 23 years and finished in Pomerol wine casks, creating a rare marriage of Islay peat and Bordeaux elegance. The cask influence is prominent—expect dark plum, cedar, and soft leather alongside the distillery's signature maritime character. The texture is rich and oily with a long, sophisticated finish. A collector's bottle suited to those appreciating aged Islay and the interplay between regional terroir and wine cask maturation.
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Same price range with overlapping tasting notes:
- Bruichladdich 23 Year Old 1989 Valinch - 2013 Lions Tour vs Tomintoul 33 Year Old — Tomintoul, £249.95, 5.0★ · Sherried, Honey, Dried Fruit, Old Wood
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- Bruichladdich 23 Year Old 1989 Valinch - 2013 Lions Tour vs Dewar's 25 Year Old Signature — Dewar's, £201.99, 5.0★ · Old Wood, Sherried, Vanilla, Honey
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Same price range with a contrasting flavour profile:
- Bruichladdich 23 Year Old 1989 Valinch - 2013 Lions Tour vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
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✦ Neatly Summary
Bruichladdich 23 Year Old 1989 Valinch - 2013 Lions Tour is a 23-year-old single malt from Bruichladdich (Islay, Scotland), bottled at 49.9% ABV. Expect intensely smoky, peaty and sweet character — smokey, sherried, leathery, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bruichladdich's 1989 vintage aged 23 years and finished in Pomerol wine casks, creating a rare marriage of Islay peat and Bordeaux elegance. The cask influence is prominent—expect dark plum, cedar, and soft leather alongside the distillery's signature maritime character. The texture is rich and oily with a long, sophisticated finish. A collector's bottle suited to those appreciating aged Islay and the interplay between regional terroir and wine cask maturation.
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