Secret Grain 20 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing)
- Distillery
- Douglas Laing
- Region
- Country
- Scotland
- Type
- Grain
- ABV
- 55.4%
- Age
- 20 years
- Price
- £89.5
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Old Wood, Toasted
- Description
- Douglas Laing's single grain from 1997, finished in Pedro Ximénez sherry cask and bottled at cask strength, brings 20 years of maturation into layers of dried fruit, cocoa, treacle, and spice.
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Same price range with overlapping tasting notes:
- Secret Grain 20 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to Secret Grain 20 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Secret Grain 20 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing) vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
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- Secret Grain 20 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing) vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily

Douglas Laing
Secret Grain 20 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing)
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ABV
55.4%
Age
20 yr
Style
Grain
✦ Neatly Summary
Secret Grain 20 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing) is a 20-year-old grain from Douglas Laing (Scotland), bottled at 55.4% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Douglas Laing's single grain from 1997, finished in Pedro Ximénez sherry cask and bottled at cask strength, brings 20 years of maturation into layers of dried fruit, cocoa, treacle, and spice.
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