Gabriel Boudier Apricot Brandy
- Distillery
- Gabriel Boudier
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £20.5
- Tasting notes
- Cooked Fruit, Honey, Vanilla
- Description
- A traditional apricot brandy from Gabriel Boudier, the Dijon-based liqueur house established in 1874, this expression demonstrates classical French brandy liqueur craft at 24% ABV. Concentrated apricot stone fruit forms the palate's core, balanced by the warmth of underlying brandy spirit and subtle spice. The finish carries the stone fruit's natural sweetness with brandy's warming alcohol integration. A textbook after-dinner sipper, equally suited to pouring over ice cream, mixing in long drinks, or sipping neat as a digestif.
Similar bottles to Gabriel Boudier Apricot Brandy
Same price range with overlapping tasting notes:
- Gabriel Boudier Apricot Brandy vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Gabriel Boudier Apricot Brandy vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Gabriel Boudier Apricot Brandy vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
Different style alternatives to Gabriel Boudier Apricot Brandy
Same price range with a contrasting flavour profile:
- Gabriel Boudier Apricot Brandy vs Laphroaig 10 Year Old 35cl — Laphroaig, £24.99, 4.8★ · Smokey, Medicinal, Kippery
- Gabriel Boudier Apricot Brandy vs Inishowen — Cooley, £22.15, 4.7★ · Smokey, Fresh Fruit, Toasted
- Gabriel Boudier Apricot Brandy vs Black Bottle Smoke & Dagger - Alchemy Series — Black Bottle, £23.23, 4.6★ · Smokey, Kippery, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Gabriel Boudier Apricot Brandy is a from Gabriel Boudier (United Kingdom), bottled at 40% ABV. Expect richly sweet, fruity and delicately floral character — cooked fruit, honey, vanilla. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
A traditional apricot brandy from Gabriel Boudier, the Dijon-based liqueur house established in 1874, this expression demonstrates classical French brandy liqueur craft at 24% ABV. Concentrated apricot stone fruit forms the palate's core, balanced by the warmth of underlying brandy spirit and subtle spice. The finish carries the stone fruit's natural sweetness with brandy's warming alcohol integration. A textbook after-dinner sipper, equally suited to pouring over ice cream, mixing in long drinks, or sipping neat as a digestif.
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