Edradour 10 Year Old (43%)
- Distillery
- Edradour
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43%
- Age
- 10 years
- Price
- £43.9
- Community rating
- 4.38 / 5 (118 ratings)
- Tasting notes
- Cooked Mash, Oily, Vanilla, Toasted
- Description
- Edradour is one of Scotland's smallest distilleries, and this 10-year-old Highland single malt follows production methods virtually unchanged for 150 years, aged in oloroso sherry and bourbon casks. The result is a distinctive, full-bodied dram with rum-like depth and thick mouthfeel.
Similar bottles to Edradour 10 Year Old (43%)
Same price range with overlapping tasting notes:
- Edradour 10 Year Old (43%) vs The Glenturret 10 Year Old Peat Smoked (2021 Release) — Glenturret, £48.42, 5.0★ · Smokey, Toasted, Honey, Vanilla
- Edradour 10 Year Old (43%) vs Edradour 10 Year Old with 2x Glasses — Edradour, £49.9, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
- Edradour 10 Year Old (43%) vs Speyburn 7 Year Old (That Boutique-y Whisky Company) — Speyburn, £46.95, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
Different style alternatives to Edradour 10 Year Old (43%)
Same price range with a contrasting flavour profile:
- Edradour 10 Year Old (43%) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Edradour 10 Year Old (43%) vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Edradour 10 Year Old (43%) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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✦ Neatly Summary
Edradour 10 Year Old (43%) is a 10-year-old single malt from Edradour (Highland, Scotland), bottled at 43% ABV. Rated 4.4/5 by the community. Expect sweet, oaky and delicately floral character — cooked mash, oily, vanilla, toasted. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Edradour is one of Scotland's smallest distilleries, and this 10-year-old Highland single malt follows production methods virtually unchanged for 150 years, aged in oloroso sherry and bourbon casks. The result is a distinctive, full-bodied dram with rum-like depth and thick mouthfeel.
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