Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky
- Distillery
- Glenfarclas
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £2500
- Tasting notes
- Sherried, Old Wood, Dried Fruit, Chocolate, Tobacco
- Description
- Glenfarclas's 1966 vintage distilled spirit aged for over three decades in sherry cask before bottling in 1997, bottled at 46% ABV. The extended maturation would have created a deeply integrated sherry influence, with layers of oxidative development building over the years. A significant rarity that captures the distillery's character at full maturity.
Similar bottles to Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky
Same price range with overlapping tasting notes:
- Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky vs Laphroaig 32 Year Old (2015 Release) — Laphroaig, £1500, 5.0★ · Smokey, Sherried, Dried Fruit, Leathery
- Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
Different style alternatives to Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky
Same price range with a contrasting flavour profile:
- Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky vs Old Rip Van Winkle 10 Year Old - 107 Proof - 2011 Bottling — Old Rip Van Winkle, £1500, 4.5★ · Vanilla, Toasted, Nutty, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Glenfarclas 1966 / Bot.1997 Speyside Single Malt Scotch Whisky is a from Glenfarclas (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and oaky character — sherried, old wood, dried fruit, chocolate. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Glenfarclas's 1966 vintage distilled spirit aged for over three decades in sherry cask before bottling in 1997, bottled at 46% ABV. The extended maturation would have created a deeply integrated sherry influence, with layers of oxidative development building over the years. A significant rarity that captures the distillery's character at full maturity.
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