Tomatin 1997 / 23 Year Old / Daily Dram Highland Whisky
- Distillery
- Tomatin
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £192
- Tasting notes
- Sherried, Dried Fruit, Old Wood, Toasted, Nutty
- Description
- Tomatin's 1997 vintage, aged 23 years and bottled at cask strength (52.7% ABV) by independent bottler The Nectar, showcases the Highland distillery's mature character. Two decades of maturation have developed complexity and oak influence while retaining the distillery's naturally sweet, slightly creamy profile. The higher alcohol and concentration deliver substantial texture and a warming finish. Ideal for serious malt whisky drinkers seeking age and individual cask character.
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- Tomatin 1997 / 23 Year Old / Daily Dram Highland Whisky vs George T. Stagg Bourbon (2022 Release) — George T. Stagg, £160, 5.0★ · Vanilla, Honey, Toasted, New Wood
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Different style alternatives to Tomatin 1997 / 23 Year Old / Daily Dram Highland Whisky
Same price range with a contrasting flavour profile:
- Tomatin 1997 / 23 Year Old / Daily Dram Highland Whisky vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Tomatin 1997 / 23 Year Old / Daily Dram Highland Whisky vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Tomatin 1997 / 23 Year Old / Daily Dram Highland Whisky vs Caol Ila 17 Year Old 1997 Unpeated (Special Release 2015) — Caol Ila, £250, 5.0★ · Citric, Fresh Fruit, Honey, Malt Extract
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ABV
40%
Age
NAS
Style
Price
£192
✦ Neatly Summary
Tomatin 1997 / 23 Year Old / Daily Dram Highland Whisky is a from Tomatin (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — sherried, dried fruit, old wood, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Tomatin's 1997 vintage, aged 23 years and bottled at cask strength (52.7% ABV) by independent bottler The Nectar, showcases the Highland distillery's mature character. Two decades of maturation have developed complexity and oak influence while retaining the distillery's naturally sweet, slightly creamy profile. The higher alcohol and concentration deliver substantial texture and a warming finish. Ideal for serious malt whisky drinkers seeking age and individual cask character.
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