Dailuaine 1966 / 13 Year Old / Sherry Cask Speyside Whisky
- Distillery
- Dailuaine
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £1750
- Tasting notes
- Sherried, Cooked Fruit, Honey, Old Wood
- Description
- Dailuaine's 1966 vintage, bottled by Cadenhead's in the early 1970s, is a sherried Speyside whisky capturing the distillery's character through sherry cask maturation. The long aging has integrated oak influence with distillery character, developing layers of fruit and wood spice. A rare period piece for whisky historians and collectors of sherried Speysiders.
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Same price range with overlapping tasting notes:
- Dailuaine 1966 / 13 Year Old / Sherry Cask Speyside Whisky vs Hibiki Japanese Harmony - 30th Anniversary Limited Edition — Hibiki, £1200, 5.0★ · Honey, Sherried, Malt Extract, Fragant
- Dailuaine 1966 / 13 Year Old / Sherry Cask Speyside Whisky vs Strathisla 40 Year Old (Gordon & MacPhail) — Strathisla, £1299, 5.0★ · Old Wood, Sherried, Honey, Dried Fruit
- Dailuaine 1966 / 13 Year Old / Sherry Cask Speyside Whisky vs Laphroaig 32 Year Old (2015 Release) — Laphroaig, £1500, 5.0★ · Smokey, Sherried, Dried Fruit, Leathery
Different style alternatives to Dailuaine 1966 / 13 Year Old / Sherry Cask Speyside Whisky
Same price range with a contrasting flavour profile:
- Dailuaine 1966 / 13 Year Old / Sherry Cask Speyside Whisky vs Old Rip Van Winkle 10 Year Old - 107 Proof - 2011 Bottling — Old Rip Van Winkle, £1500, 4.5★ · Vanilla, Toasted, Nutty, Oily
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ABV
40%
Age
NAS
Style
Price
£1750
✦ Neatly Summary
Dailuaine 1966 / 13 Year Old / Sherry Cask Speyside Whisky is a from Dailuaine (United Kingdom), bottled at 40% ABV. Expect sweet, fruity and oaky character — sherried, cooked fruit, honey, old wood. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Dailuaine's 1966 vintage, bottled by Cadenhead's in the early 1970s, is a sherried Speyside whisky capturing the distillery's character through sherry cask maturation. The long aging has integrated oak influence with distillery character, developing layers of fruit and wood spice. A rare period piece for whisky historians and collectors of sherried Speysiders.
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