Old Perth 22 Year Old 1996
- Distillery
- Old Perth
- Region
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 55.2%
- Age
- 22 years
- Price
- £72.73
- Tasting notes
- Honey, Sherried, Toasted, Old Wood, Vanilla
- Description
- A blended malt bottled at 22 years old, distilled in 1996 and bottled in 2018 by The Single Cask, this Old Perth expression represents a limited release of only 326 bottles. The extended maturation period suggests depth and complexity developed over two decades.
Similar bottles to Old Perth 22 Year Old 1996
Same price range with overlapping tasting notes:
- Old Perth 22 Year Old 1996 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Old Perth 22 Year Old 1996 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Old Perth 22 Year Old 1996 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Old Perth 22 Year Old 1996
Same price range with a contrasting flavour profile:
- Old Perth 22 Year Old 1996 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Old Perth 22 Year Old 1996 vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Old Perth 22 Year Old 1996 vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit

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ABV
55.2%
Age
22 yr
Style
Blended
✦ Neatly Summary
Old Perth 22 Year Old 1996 is a 22-year-old blended malt from Old Perth (Scotland), bottled at 55.2% ABV. Expect sweet, fruity and oaky character — honey, sherried, toasted, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
A blended malt bottled at 22 years old, distilled in 1996 and bottled in 2018 by The Single Cask, this Old Perth expression represents a limited release of only 326 bottles. The extended maturation period suggests depth and complexity developed over two decades.
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