Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr
- Distillery
- Blair Athol
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 55.5%
- Age
- 12 years
- Price
- £69.95
- Tasting notes
- Malt Extract, Vanilla, Toasted, Chocolate, Honey
- Description
- Blair Athol's Highland malt spent 12 years in oak before a finishing period in a heavily-charred first-fill bourbon hogshead, creating a complex single cask expression. Sweet malt and buttery oak are enriched by toasted char and oak spice, with a rounded mouthfeel. This dram suits those seeking Highland character with additional toasted oak complexity.
Similar bottles to Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr
Same price range with overlapping tasting notes:
- Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr vs Balblair 20 Year Old 1990 (Bladnoch) — Balblair, £60.45, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr vs Rampur Double Cask Single Malt Whisky — Rampur, £62.95, 5.0★ · Sherried, Vanilla, Fresh Fruit, Citric
- Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr vs Macduff 20 Year Old 1995 (cask 7869 & 7872) - Cask Strength Collection (Signatory) — Macduff, £75.3, 5.0★ · Malt Extract, Honey, Toasted, Old Wood
Different style alternatives to Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr
Same price range with a contrasting flavour profile:
- Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
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✦ Neatly Summary
Blair Athol 12 Year Old (cask 70028554) - Dràm Mòr is a 12-year-old single malt from Blair Athol (Highland, Scotland), bottled at 55.5% ABV. Expect sweet, oaky and delicately floral character — malt extract, vanilla, toasted, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Blair Athol's Highland malt spent 12 years in oak before a finishing period in a heavily-charred first-fill bourbon hogshead, creating a complex single cask expression. Sweet malt and buttery oak are enriched by toasted char and oak spice, with a rounded mouthfeel. This dram suits those seeking Highland character with additional toasted oak complexity.
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