Talisker 30 Year Old (2022 Release)
- Distillery
- Talisker
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 49.6%
- Age
- 30 years
- Price
- £979
- Tasting notes
- Smokey, Cooked Fruit, Vanilla, Honey
- Description
- Talisker's 2022 release of its 30-year-old, aged entirely in American oak, transforms the distillery's signature coastal peat into a mellower profile of pepper, orchard fruit, and salted caramel. Three decades have softened the Isle of Skye's maritime bite without erasing its character.
Similar bottles to Talisker 30 Year Old (2022 Release)
Same price range with overlapping tasting notes:
- Talisker 30 Year Old (2022 Release) vs Miyagikyo 15 Year Old — Miyagikyo, £699, 5.0★ · Fresh Fruit, Honey, Malt Extract
- Talisker 30 Year Old (2022 Release) vs Yamazaki 1984 — Yamazaki, £899.95, 5.0★ · Old Wood, Vanilla, Toasted, Nutty
- Talisker 30 Year Old (2022 Release) vs Talisker 30 Year Old — Talisker, £829.95, 5.0★ · Smokey, Fresh Fruit, Old Wood, Oily
Different style alternatives to Talisker 30 Year Old (2022 Release)
Same price range with a contrasting flavour profile:
- Talisker 30 Year Old (2022 Release) vs Glenfarclas 30 Year Old — Glenfarclas, £632.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Old Wood
- Talisker 30 Year Old (2022 Release) vs Macallan 29 Year Old - Batch 6 (That Boutique-y Whisky Company) — The Macallan, £999, 4.8★ · Sherried, Chocolate, Dried Fruit, Old Wood
- Talisker 30 Year Old (2022 Release) vs Springbank 10 Year Old 100 Proof - 2000s — Springbank, £599, 4.6★ · Oily, Kippery, Malt Extract, Leathery
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✦ Neatly Summary
Talisker 30 Year Old (2022 Release) is a 30-year-old single malt from Talisker (Island, Scotland), bottled at 49.6% ABV. Expect intensely smoky, richly sweet and fruity character — smokey, cooked fruit, vanilla, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Talisker's 2022 release of its 30-year-old, aged entirely in American oak, transforms the distillery's signature coastal peat into a mellower profile of pepper, orchard fruit, and salted caramel. Three decades have softened the Isle of Skye's maritime bite without erasing its character.
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