Carlos Raposo Definido Tinto 2019
- Distillery
- Carlos Raposo
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £59.75
- Description
- Carlos Raposo's Definido is a field blend from old-vine grapes, offering complex bouquet of fennel, hedgerow fruit, and saucisson layered over abundant black fruit and wild cherry at 12% ABV. The palate moves through charcoal and earthy minerality before resolving in a refined finish that avoids roughness despite the wine's apparent rusticity. This is unfiltered, unfussy winemaking rooted in traditional field-blend thinking. Perfect for those seeking old-world texture and naturalism, alongside charcuterie and rustic French cuisine.
Different style alternatives to Carlos Raposo Definido Tinto 2019
Same price range with a contrasting flavour profile:
- Carlos Raposo Definido Tinto 2019 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Carlos Raposo Definido Tinto 2019 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Carlos Raposo Definido Tinto 2019 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Carlos Raposo Definido Tinto 2019 is a from Carlos Raposo (United Kingdom), bottled at 40% ABV. Carlos Raposo's Definido is a field blend from old-vine grapes, offering complex bouquet of fennel, hedgerow fruit, and saucisson layered over abundant black fruit and wild cherry at 12% ABV. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Carlos Raposo's Definido is a field blend from old-vine grapes, offering complex bouquet of fennel, hedgerow fruit, and saucisson layered over abundant black fruit and wild cherry at 12% ABV. The palate moves through charcoal and earthy minerality before resolving in a refined finish that avoids roughness despite the wine's apparent rusticity. This is unfiltered, unfussy winemaking rooted in traditional field-blend thinking. Perfect for those seeking old-world texture and naturalism, alongside charcuterie and rustic French cuisine.
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