Langatun 6 Year Old 2010 - Jacob's Dram
- Distillery
- Langatun
- Region
- Country
- Switzerland
- Type
- Single Malt
- ABV
- 49.1%
- Age
- 6 years
- Price
- £77.92
- Tasting notes
- Sherried, Cooked Fruit, Leathery, Tobacco, Vanilla
- Description
- Langatun's 6-year-old Swiss single malt, named Jacob's Dram after founder Jakob Baumberger, was matured in Pinot Noir casks that lend a ruby colour and red fruit notes. A distinctive expression showcasing Switzerland's emerging whisky craft.
Similar bottles to Langatun 6 Year Old 2010 - Jacob's Dram
Same price range with overlapping tasting notes:
- Langatun 6 Year Old 2010 - Jacob's Dram vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Langatun 6 Year Old 2010 - Jacob's Dram vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Langatun 6 Year Old 2010 - Jacob's Dram vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Langatun 6 Year Old 2010 - Jacob's Dram
Same price range with a contrasting flavour profile:
- Langatun 6 Year Old 2010 - Jacob's Dram vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Langatun 6 Year Old 2010 - Jacob's Dram vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Langatun 6 Year Old 2010 - Jacob's Dram vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit

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✦ Neatly Summary
Langatun 6 Year Old 2010 - Jacob's Dram is a 6-year-old single malt from Langatun (Switzerland), bottled at 49.1% ABV. Expect sweet, fruity and oaky character — sherried, cooked fruit, leathery, tobacco. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Langatun's 6-year-old Swiss single malt, named Jacob's Dram after founder Jakob Baumberger, was matured in Pinot Noir casks that lend a ruby colour and red fruit notes. A distinctive expression showcasing Switzerland's emerging whisky craft.
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