Springbank 15 Year Old 2003 - Rum Wood
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 51%
- Age
- 15 years
- Price
- £499
- Tasting notes
- Smokey, Fresh Fruit, Cooked Fruit, Vanilla, Honey
- Description
- Springbank's Campbeltown peat meets rum cask maturation in this 15-year-old single malt, where tropical fruit and vanilla from the wood dance against the distillery's signature smoky, salty character.
Similar bottles to Springbank 15 Year Old 2003 - Rum Wood
Same price range with overlapping tasting notes:
- Springbank 15 Year Old 2003 - Rum Wood vs Springbank 9 Year Old 2004 - Gaja Barolo — Springbank, £399, 5.0★ · Cooked Fruit, Sherried, Toasted, Dried Fruit
- Springbank 15 Year Old 2003 - Rum Wood vs The Macallan 18 Year Old Triple Cask (2019 Release) — The Macallan, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Toasted
- Springbank 15 Year Old 2003 - Rum Wood vs Glenglassaugh 33 Year Old 1978 - Madeira Style Wine Cask Finish — Glenglassaugh, £334.62, 5.0★ · Dried Fruit, Toasted, Cooked Fruit, Old Wood
Different style alternatives to Springbank 15 Year Old 2003 - Rum Wood
Same price range with a contrasting flavour profile:
- Springbank 15 Year Old 2003 - Rum Wood vs Girvan 50 Year Old 1965 (cask 10896) - Xtra Old Particular (Douglas Laing) — Girvan, £356.35, 5.0★ · Old Wood, Tobacco, Leathery, Oily
- Springbank 15 Year Old 2003 - Rum Wood vs Tamdhu 30 Year Old - The MacPhail's Collection (Gordon and MacPhail) — Tamdhu, £395, 5.0★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Springbank 15 Year Old 2003 - Rum Wood vs Kavalan Solist Amontillado Cask — Kavalan, £387.43, 5.0★ · Sherried, Dried Fruit, Nutty, Chocolate

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✦ Neatly Summary
Springbank 15 Year Old 2003 - Rum Wood is a 15-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 51% ABV. Expect intensely smoky, vibrant and fruity and sweet character — smokey, fresh fruit, cooked fruit, vanilla. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's Campbeltown peat meets rum cask maturation in this 15-year-old single malt, where tropical fruit and vanilla from the wood dance against the distillery's signature smoky, salty character.
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