Kinahan’s The Kasc Project
- Distillery
- Kinahan's
- Region
- Country
- Ireland
- Type
- Blended
- ABV
- 43%
- Price
- £48
- Community rating
- 4.93 / 5 (30 ratings)
- Tasting notes
- New Wood, Vanilla, Toasted, Fresh Fruit, Chocolate
- Description
- Kinahan's The Kasc Project blends whiskeys matured in hybrid casks constructed from five wood types—Portuguese, American, French, and Hungarian oak plus chestnut—creating an experimental Irish approach to cask influence.
Similar bottles to Kinahan’s The Kasc Project
Same price range with overlapping tasting notes:
- Kinahan’s The Kasc Project vs Rock Island Tequila Edition — Rock Island, £60.75, 5.0★ · Smokey, Oily, Fresh Fruit, Vanilla
- Kinahan’s The Kasc Project vs Clydebuilt Riveter Single Grain (Ardgowan) — Ardgowan, £48.5, 5.0★ · Vanilla, Malt Extract, Honey, Toasted
- Kinahan’s The Kasc Project vs Culper Bros 355 Straight Bourbon Whiskey — Culper Bros, £60.94, 5.0★ · Vanilla, Honey, Toasted, Malt Extract
Different style alternatives to Kinahan’s The Kasc Project
Same price range with a contrasting flavour profile:
- Kinahan’s The Kasc Project vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Kinahan’s The Kasc Project vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Kinahan’s The Kasc Project vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
43%
Age
NAS
Style
Blended
✦ Neatly Summary
Kinahan’s The Kasc Project is a blended from Kinahan's (Ireland), bottled at 43% ABV. Rated 4.9/5 by the community. Expect vibrant and fruity, sweet and oaky character — new wood, vanilla, toasted, fresh fruit. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
Kinahan's The Kasc Project blends whiskeys matured in hybrid casks constructed from five wood types—Portuguese, American, French, and Hungarian oak plus chestnut—creating an experimental Irish approach to cask influence.
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