Licor 43 Cuarenta Y Tres Liqueur
- Distillery
- Licor 43
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £24.95
- Tasting notes
- Vanilla, Honey, Fragant
- Description
- This Spanish liqueur from the Licor 43 house is built on a foundation of 43 different botanicals that create a distinctive vanilla-forward character. At 31% abv, the spirit mixes cleanly into cocktails while maintaining enough body to stand alone, which explains its dominance in Spanish export markets and growing recognition in bars worldwide.
Similar bottles to Licor 43 Cuarenta Y Tres Liqueur
Same price range with overlapping tasting notes:
- Licor 43 Cuarenta Y Tres Liqueur vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Licor 43 Cuarenta Y Tres Liqueur vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Licor 43 Cuarenta Y Tres Liqueur vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Licor 43 Cuarenta Y Tres Liqueur
Same price range with a contrasting flavour profile:
- Licor 43 Cuarenta Y Tres Liqueur vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Licor 43 Cuarenta Y Tres Liqueur vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Licor 43 Cuarenta Y Tres Liqueur vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Licor 43 Cuarenta Y Tres Liqueur is a from Licor 43 (United Kingdom), bottled at 40% ABV. Expect sweet and floral character — vanilla, honey, fragant. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This Spanish liqueur from the Licor 43 house is built on a foundation of 43 different botanicals that create a distinctive vanilla-forward character. At 31% abv, the spirit mixes cleanly into cocktails while maintaining enough body to stand alone, which explains its dominance in Spanish export markets and growing recognition in bars worldwide.
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