Redbreast Missouri Oak Edition
- Distillery
- Redbreast
- Region
- Country
- Ireland
- Type
- Single Pot Still
- ABV
- 50.5%
- Price
- £350
- Tasting notes
- New Wood, Honey, Toasted, Nutty, Vanilla
- Description
- Redbreast's Missouri Oak Edition takes the distillery's signature single pot still character—spicy, oily, and fruit-forward—and finishes it for ten months in virgin Ozark oak, adding fresh spice, structure, and honey sweetness. A limited exploration of how American oak transforms Irish whiskey.
Similar bottles to Redbreast Missouri Oak Edition
Same price range with overlapping tasting notes:
- Redbreast Missouri Oak Edition vs Glenglassaugh 30 Year Old 44.8% — Glenglassaugh, £399.95, 5.0★ · Old Wood, Toasted, Nutty, Honey
- Redbreast Missouri Oak Edition vs Glenmorangie Artein 15 Year Old Private Edition — Glenmorangie, £399, 5.0★ · Sherried, Vanilla, Toasted, Old Wood
- Redbreast Missouri Oak Edition vs Dalwhinnie 25 Year Old 1989 (Special Release 2015) — Dalwhinnie, £331.43, 5.0★ · Honey, Vanilla, Malt Extract, Toasted
Different style alternatives to Redbreast Missouri Oak Edition
Same price range with a contrasting flavour profile:
- Redbreast Missouri Oak Edition vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Redbreast Missouri Oak Edition vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Redbreast Missouri Oak Edition vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco
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ABV
50.5%
Age
NAS
Style
Single
✦ Neatly Summary
Redbreast Missouri Oak Edition is a single pot still from Redbreast (Ireland), bottled at 50.5% ABV. Expect oaky, sweet and spicy character — new wood, honey, toasted, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Redbreast's Missouri Oak Edition takes the distillery's signature single pot still character—spicy, oily, and fruit-forward—and finishes it for ten months in virgin Ozark oak, adding fresh spice, structure, and honey sweetness. A limited exploration of how American oak transforms Irish whiskey.
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