Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory)
- Distillery
- Linkwood
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.1%
- Age
- 12 years
- Price
- £49.5
- Tasting notes
- Sherried, Toasted, Old Wood, Vanilla, Nutty
- Description
- In Speyside, this Linkwood 14 Year Old is 'Sherried' with a nod to 'Toasted' nuances, bottled at 57.1% ABV. It's a 'Nutty' endeavor with 'Old Wood' echoes and priced at a tempting £49.5. Hard to resist for those who appreciate Speyside's unique climate and terroir.
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- Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory) vs Flaming Pig Black Cask — Flaming Pig, £40.24, 5.0★ · Smokey, Chocolate, Vanilla, Toasted
- Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory) vs Tyrconnell 10 Year Old Sherry Cask Finish — Tyrconnell, £67.63, 5.0★ · Sherried, Dried Fruit, Chocolate, Toasted
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Different style alternatives to Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory)
Same price range with a contrasting flavour profile:
- Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory) vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery
- Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory) vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory) vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative
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✦ Neatly Summary
Linkwood 14 Year Old 2011 - 100 Proof Edition #72 (Signatory) is a 12-year-old single malt from Linkwood (Speyside, Scotland), bottled at 57.1% ABV. Expect sweet, fruity and oaky character — sherried, toasted, old wood, vanilla. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
In Speyside, this Linkwood 14 Year Old is 'Sherried' with a nod to 'Toasted' nuances, bottled at 57.1% ABV. It's a 'Nutty' endeavor with 'Old Wood' echoes and priced at a tempting £49.5. Hard to resist for those who appreciate Speyside's unique climate and terroir.
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