Spey 12 Year Old Brume Dorée
- Distillery
- Speyside
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.6%
- Age
- 12 years
- Price
- £56.95
- Tasting notes
- New Wood, Vanilla, Malt Extract, Toasted, Fresh Fruit
- Description
- Speyside's 12-year-old finished in bespoke 400-litre French virgin oak casks with mist-toasting from Tonnellerie Quintessence, following 120-hour fermentation and slow distillation. Bottled at cask strength (57.6% ABV), the wood treatment adds complexity without overwhelming the malt's character.
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Same price range with overlapping tasting notes:
- Spey 12 Year Old Brume Dorée vs Glen Scotia 8 Year Old 2014 (cask 21/655-9) - Master of Malt Exclusive Cask — Glen Scotia, £69.95, 5.0★ · Sherried, Chocolate, Honey, Dried Fruit
- Spey 12 Year Old Brume Dorée vs Good Times 8 Year Old Irish Single Grain Whiskey — Simply Whisky, £34.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
- Spey 12 Year Old Brume Dorée vs Jack Daniel’s Bonded — Jack Daniel's, £40.2, 5.0★ · Toasted, Vanilla, Tobacco, Oily
Different style alternatives to Spey 12 Year Old Brume Dorée
Same price range with a contrasting flavour profile:
- Spey 12 Year Old Brume Dorée vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Spey 12 Year Old Brume Dorée vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- Spey 12 Year Old Brume Dorée vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy

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✦ Neatly Summary
Spey 12 Year Old Brume Dorée is a 12-year-old single malt from Speyside (Speyside, Scotland), bottled at 57.6% ABV. Expect oaky, fruity and sweet character — new wood, vanilla, malt extract, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Speyside's 12-year-old finished in bespoke 400-litre French virgin oak casks with mist-toasting from Tonnellerie Quintessence, following 120-hour fermentation and slow distillation. Bottled at cask strength (57.6% ABV), the wood treatment adds complexity without overwhelming the malt's character.
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