Miyagikyo Manzanilla Wood Finish (bottled 2018)
- Distillery
- Miyagikyo
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 48%
- Price
- £599
- Tasting notes
- Sherried, Toasted, Dried Fruit, Vanilla, Old Wood
- Description
- A 2018 bottling from Miyagikyo finished in Manzanilla sherry cask at 48% ABV, bringing dry, tannic complexity to the distillery's characteristically delicate single malt profile.
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Same price range with overlapping tasting notes:
- Miyagikyo Manzanilla Wood Finish (bottled 2018) vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
- Miyagikyo Manzanilla Wood Finish (bottled 2018) vs Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) — Mortlach, £383.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
- Miyagikyo Manzanilla Wood Finish (bottled 2018) vs Invergordon 52 Year Old 1964 (cask 11487) - Xtra Old Particular (Douglas Laing) — Invergordon, £379.13, 5.0★ · Old Wood, Vanilla, Oily, Nutty
Different style alternatives to Miyagikyo Manzanilla Wood Finish (bottled 2018)
Same price range with a contrasting flavour profile:
- Miyagikyo Manzanilla Wood Finish (bottled 2018) vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Miyagikyo Manzanilla Wood Finish (bottled 2018) vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
- Miyagikyo Manzanilla Wood Finish (bottled 2018) vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit

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✦ Neatly Summary
Miyagikyo Manzanilla Wood Finish (bottled 2018) is a single malt from Miyagikyo (Japan), bottled at 48% ABV. Expect fruity, sweet and oaky character — sherried, toasted, dried fruit, vanilla. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
A 2018 bottling from Miyagikyo finished in Manzanilla sherry cask at 48% ABV, bringing dry, tannic complexity to the distillery's characteristically delicate single malt profile.
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