Jack Daniel's No. 27 Gold
- Distillery
- Jack Daniel's
- Region
- Country
- America
- Type
- Tennessee
- ABV
- 40%
- Price
- £100.06
- Community rating
- 4.56 / 5 (34 ratings)
- Tasting notes
- Vanilla, Toasted, New Wood, Honey
- Description
- Jack Daniel's No. 27 Gold takes the distillery's iconic Tennessee whiskey and subjects it to an extended maturation in maple wood followed by double charcoal filtering, resulting in a smoother, more refined expression than the standard No. 7.
Similar bottles to Jack Daniel's No. 27 Gold
Same price range with overlapping tasting notes:
- Jack Daniel's No. 27 Gold vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Jack Daniel's No. 27 Gold vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Jack Daniel's No. 27 Gold vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Jack Daniel's No. 27 Gold
Same price range with a contrasting flavour profile:
- Jack Daniel's No. 27 Gold vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Jack Daniel's No. 27 Gold vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Jack Daniel's No. 27 Gold vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Community score
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ABV
40%
Age
NAS
Style
Tennessee
✦ Neatly Summary
Jack Daniel's No. 27 Gold is a tennessee from Jack Daniel's (America), bottled at 40% ABV. Rated 4.6/5 by the community. Expect sweet, oaky and spicy character — vanilla, toasted, new wood, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Jack Daniel's No. 27 Gold takes the distillery's iconic Tennessee whiskey and subjects it to an extended maturation in maple wood followed by double charcoal filtering, resulting in a smoother, more refined expression than the standard No. 7.
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