Port Ellen 24 Year Old 1979 - 3rd Release (Special Release 2003)

Distillery
Port Ellen
Region
Islay
Country
Scotland
Type
Single Malt
ABV
57.3%
Age
24 years
Price
£1999
Community rating
5.00 / 5 (1 ratings)
Tasting notes
Smokey, Leathery, Old Wood, Medicinal
Description
Port Ellen distillery closed in 1980, making any bottle from its remaining stocks a window into Islay's peated past—this 1979 distillation, aged 24 years and bottled in 2003 at 57.3% ABV, represents the third official release of one of whisky's most sought expressions. The extended maturation has softened the distillery's signature peat into layers of maritime smoke, dried seaweed, and dark chocolate, with underlying notes of salt and liquorice building on the palate. Bottled without chill-filtration and limited to 9,000 bottles, this is a rare glimpse into a closed distillery's character—for collectors and serious Islay enthusiasts only.

Similar bottles to Port Ellen 24 Year Old 1979 - 3rd Release (Special Release 2003)

Same price range with overlapping tasting notes:

Different style alternatives to Port Ellen 24 Year Old 1979 - 3rd Release (Special Release 2003)

Same price range with a contrasting flavour profile:

DrinkNeatly

Your personal whisky guide.

Port Ellen 24 Year Old 1979 - 3rd Release (Special Release 2003)

Port Ellen

Port Ellen 24 Year Old 1979 - 3rd Release (Special Release 2003)

5.0

Community score

My Rating

Tap to rate

ABV

57.3%

Age

24 yr

Style

Single

✦ Neatly Summary

Port Ellen 24 Year Old 1979 - 3rd Release (Special Release 2003) is a 24-year-old single malt from Port Ellen (Islay, Scotland), bottled at 57.3% ABV. Expect intensely smoky, oaky and peaty character — smokey, leathery, old wood, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.

Port Ellen distillery closed in 1980, making any bottle from its remaining stocks a window into Islay's peated past—this 1979 distillation, aged 24 years and bottled in 2003 at 57.3% ABV, represents the third official release of one of whisky's most sought expressions. The extended maturation has softened the distillery's signature peat into layers of maritime smoke, dried seaweed, and dark chocolate, with underlying notes of salt and liquorice building on the palate. Bottled without chill-filtration and limited to 9,000 bottles, this is a rare glimpse into a closed distillery's character—for collectors and serious Islay enthusiasts only.

Community Tasting Notes

No community notes yet. Sign in to add yours.

Neatly may earn a commission · Prices may vary

Similar taste profile

Questions & Answers