Ardbeg Heavy Vapours / Committee Release Islay Whisky
- Distillery
- Ardbeg
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £150
- Tasting notes
- Smokey, Fresh Fruit, Coal-gas, Oily
- Description
- Ardbeg's Heavy Vapours is a cask-strength (50.2% ABV) Committee Release created by removing the still's purifier to capture heavier vapours normally condensed away. The result distorts Ardbeg's signature balance, amplifying dark, oily smoke alongside unexpected orchard fruit and waxy notes. A bold, experimental expression for those curious about how still design shapes Islay character.
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Same price range with overlapping tasting notes:
- Ardbeg Heavy Vapours / Committee Release Islay Whisky vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
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- Ardbeg Heavy Vapours / Committee Release Islay Whisky vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
Different style alternatives to Ardbeg Heavy Vapours / Committee Release Islay Whisky
Same price range with a contrasting flavour profile:
- Ardbeg Heavy Vapours / Committee Release Islay Whisky vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Ardbeg Heavy Vapours / Committee Release Islay Whisky vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Ardbeg Heavy Vapours / Committee Release Islay Whisky vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ardbeg Heavy Vapours / Committee Release Islay Whisky is a from Ardbeg (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, smoky and peaty character — smokey, fresh fruit, coal-gas, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Ardbeg's Heavy Vapours is a cask-strength (50.2% ABV) Committee Release created by removing the still's purifier to capture heavier vapours normally condensed away. The result distorts Ardbeg's signature balance, amplifying dark, oily smoke alongside unexpected orchard fruit and waxy notes. A bold, experimental expression for those curious about how still design shapes Islay character.
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