Kyrö Sauna Stories No.1
- Distillery
- Kyrö Distillery Company
- Region
- Country
- Finland
- Type
- Rye
- ABV
- 50.8%
- Price
- £109.95
- Tasting notes
- New Wood, Vanilla, Honey, Yeasty, Fresh Fruit
- Description
- Kyrö's 100% malted rye whisky finished in a sauna-matured cask—a deliberate nod to the distillery's origins. Aged in new American oak and ex-rum casks heated to 55°C, this Finnish expression offers an experimental take on temperature-driven maturation.
Similar bottles to Kyrö Sauna Stories No.1
Same price range with overlapping tasting notes:
- Kyrö Sauna Stories No.1 vs Turntable Track 03: Purple Haze — Turntable Spirits, £69, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
- Kyrö Sauna Stories No.1 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Kyrö Sauna Stories No.1 vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
Different style alternatives to Kyrö Sauna Stories No.1
Same price range with a contrasting flavour profile:
- Kyrö Sauna Stories No.1 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Kyrö Sauna Stories No.1 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Kyrö Sauna Stories No.1 vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
50.8%
Age
NAS
Style
Rye
✦ Neatly Summary
Kyrö Sauna Stories No.1 is a rye from Kyrö Distillery Company (Finland), bottled at 50.8% ABV. Expect heavily oaked, richly sweet and fruity character — new wood, vanilla, honey, yeasty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Kyrö's 100% malted rye whisky finished in a sauna-matured cask—a deliberate nod to the distillery's origins. Aged in new American oak and ex-rum casks heated to 55°C, this Finnish expression offers an experimental take on temperature-driven maturation.
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