Liquori Dell'Etna Liquore di Pera Coscia (Pear)
- Distillery
- Liquori Dell'Etna
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £21.95
- Tasting notes
- Fresh Fruit, Honey, Fragant
- Description
- This is not a whisky—it is an Italian pear liqueur made from Coscia pears grown in Mount Etna's volcanic soils and harvested in September. The liqueur is crafted using ancient recipes from the Etna peasant tradition, bottled at 30% ABV. Best served neat or as a digestif.
Similar bottles to Liquori Dell'Etna Liquore di Pera Coscia (Pear)
Same price range with overlapping tasting notes:
- Liquori Dell'Etna Liquore di Pera Coscia (Pear) vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
- Liquori Dell'Etna Liquore di Pera Coscia (Pear) vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Liquori Dell'Etna Liquore di Pera Coscia (Pear) vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
Different style alternatives to Liquori Dell'Etna Liquore di Pera Coscia (Pear)
Same price range with a contrasting flavour profile:
- Liquori Dell'Etna Liquore di Pera Coscia (Pear) vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Liquori Dell'Etna Liquore di Pera Coscia (Pear) vs Black Bottle Double Cask - Alchemy Series — Black Bottle, £25.9, 4.9★ · Sherried, Cooked Fruit, Toasted, Nutty
- Liquori Dell'Etna Liquore di Pera Coscia (Pear) vs Black Bottle Captain's Cask - Alchemy Series — Black Bottle, £26.74, 4.8★ · Sherried, Smokey, Oily, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Liquori Dell'Etna Liquore di Pera Coscia (Pear) is a from Liquori Dell'Etna (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and sweet character — fresh fruit, honey, fragant. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This is not a whisky—it is an Italian pear liqueur made from Coscia pears grown in Mount Etna's volcanic soils and harvested in September. The liqueur is crafted using ancient recipes from the Etna peasant tradition, bottled at 30% ABV. Best served neat or as a digestif.
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