Bruichladdich The Regeneration Project
- Distillery
- Bruichladdich
- Region
- Islay
- Country
- Scotland
- Type
- Grain
- ABV
- 50%
- Price
- £120
- Tasting notes
- Smokey, Fresh Fruit, Vegetative, Husky
- Description
- Bruichladdich's The Regeneration Project produced Scotland's first Islay rye whisky, distilled from 55% rye and 45% malted barley. This single grain release supported local agricultural initiatives while exploring an unconventional spirit style for the island.
Similar bottles to Bruichladdich The Regeneration Project
Same price range with overlapping tasting notes:
- Bruichladdich The Regeneration Project vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Bruichladdich The Regeneration Project vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Bruichladdich The Regeneration Project vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Bruichladdich The Regeneration Project
Same price range with a contrasting flavour profile:
- Bruichladdich The Regeneration Project vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Bruichladdich The Regeneration Project vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Bruichladdich The Regeneration Project vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco

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ABV
50%
Age
NAS
Style
Grain
✦ Neatly Summary
Bruichladdich The Regeneration Project is a grain from Bruichladdich (Islay, Scotland), bottled at 50% ABV. Expect vibrant and fruity, intensely smoky and sweet character — smokey, fresh fruit, vegetative, husky. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bruichladdich's The Regeneration Project produced Scotland's first Islay rye whisky, distilled from 55% rye and 45% malted barley. This single grain release supported local agricultural initiatives while exploring an unconventional spirit style for the island.
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