Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky
- Distillery
- Benriach
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £2000
- Tasting notes
- Dried Fruit, Old Wood, Sherried, Toasted
- Description
- Distilled in 1976 and matured for 35 years in oak, this cask-strength Benriach (59%) showcases how decades of aging transform peat into complexity. Raisins and sultanas provide the core sweetness, entwined with warming spices, pineapple, and cedar notes that speak to the oak's influence. The palate is dense and layered, with a long, evolving finish. A limited release for those seeking the intersection of time, peat, and fruit.
Similar bottles to Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky
Same price range with overlapping tasting notes:
- Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky vs Strathisla 40 Year Old (Gordon & MacPhail) — Strathisla, £1299, 5.0★ · Old Wood, Sherried, Honey, Dried Fruit
- Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky vs Hibiki Japanese Harmony - 30th Anniversary Limited Edition — Hibiki, £1200, 5.0★ · Honey, Sherried, Malt Extract, Fragant
- Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky vs Laphroaig 32 Year Old (2015 Release) — Laphroaig, £1500, 5.0★ · Smokey, Sherried, Dried Fruit, Leathery
Different style alternatives to Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky
Same price range with a contrasting flavour profile:
- Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky vs Rosebank 21 Year Old 1992 (Special Release 2014) — Rosebank, £1499, 4.2★ · Leafy, Hay-like, Honey, Fresh Fruit
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Benriach 1976 / 35 Year Old / Cask #6967 Speyside Whisky is a from Benriach (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — dried fruit, old wood, sherried, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Distilled in 1976 and matured for 35 years in oak, this cask-strength Benriach (59%) showcases how decades of aging transform peat into complexity. Raisins and sultanas provide the core sweetness, entwined with warming spices, pineapple, and cedar notes that speak to the oak's influence. The palate is dense and layered, with a long, evolving finish. A limited release for those seeking the intersection of time, peat, and fruit.
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