Cragganmore 17 Year Old 1988 (Special Release 2006)
- Distillery
- Cragganmore
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 55.5%
- Age
- 17 years
- Price
- £65.45
- Tasting notes
- Chocolate, Toasted, Vanilla, Honey
- Description
- This 17-year-old Speyside malt matured in American oak delivers mocha and creamy bourbon notes, released in 2006 as part of a limited run of 5,970 bottles that showcase Cragganmore's refined distillery character.
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Same price range with overlapping tasting notes:
- Cragganmore 17 Year Old 1988 (Special Release 2006) vs Blended Grain Whisky 30 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £79.95, 5.0★ · Old Wood, Honey, Vanilla, Toasted
- Cragganmore 17 Year Old 1988 (Special Release 2006) vs Elijah Craig Straight Rye — Elijah Craig, £46.75, 5.0★ · Toasted, Vanilla, Honey, Nutty
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Different style alternatives to Cragganmore 17 Year Old 1988 (Special Release 2006)
Same price range with a contrasting flavour profile:
- Cragganmore 17 Year Old 1988 (Special Release 2006) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Cragganmore 17 Year Old 1988 (Special Release 2006) vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Cragganmore 17 Year Old 1988 (Special Release 2006) vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
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✦ Neatly Summary
Cragganmore 17 Year Old 1988 (Special Release 2006) is a 17-year-old single malt from Cragganmore (Speyside, Scotland), bottled at 55.5% ABV. Expect sweet, oaky and delicately floral character — chocolate, toasted, vanilla, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
This 17-year-old Speyside malt matured in American oak delivers mocha and creamy bourbon notes, released in 2006 as part of a limited run of 5,970 bottles that showcase Cragganmore's refined distillery character.
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