Tan Cho Single Malt Japanese Whisky
- Distillery
- Hakutsuru
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 55%
- Price
- £241.18
- Tasting notes
- Sherried, Nutty, Vanilla, Toasted
- Description
- Tan Cho is a single malt from an undisclosed eastern Hokkaido distillery, selected and married in mizunara casks by Hakutsuru's master brewers at 55% ABV. The nose and palate showcase prominent mizunara character—sandalwood and incense—alongside rich fruit and complex spice.
Similar bottles to Tan Cho Single Malt Japanese Whisky
Same price range with overlapping tasting notes:
- Tan Cho Single Malt Japanese Whisky vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Tan Cho Single Malt Japanese Whisky vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
- Tan Cho Single Malt Japanese Whisky vs Bruichladdich 16 Year Old 2002 - Single Cask (Master of Malt) — Bruichladdich, £217.95, 5.0★ · Sherried, Old Wood, Dried Fruit, Leathery
Different style alternatives to Tan Cho Single Malt Japanese Whisky
Same price range with a contrasting flavour profile:
- Tan Cho Single Malt Japanese Whisky vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Tan Cho Single Malt Japanese Whisky vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Tan Cho Single Malt Japanese Whisky vs Lagavulin 12 Year Old (Special Release 2016) - 200th Anniversary — Lagavulin, £299, 5.0★ · Smokey, Medicinal, Oily, Leathery

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✦ Neatly Summary
Tan Cho Single Malt Japanese Whisky is a single malt from Hakutsuru (Japan), bottled at 55% ABV. Expect sweet, fruity and oaky character — sherried, nutty, vanilla, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Tan Cho is a single malt from an undisclosed eastern Hokkaido distillery, selected and married in mizunara casks by Hakutsuru's master brewers at 55% ABV. The nose and palate showcase prominent mizunara character—sandalwood and incense—alongside rich fruit and complex spice.
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