Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor)
- Distillery
- Deanston
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 54.7%
- Age
- 19 years
- Price
- £106.01
- Tasting notes
- Sherried, Vanilla, Honey, Dried Fruit, Toasted
- Description
- Deanston's 1994 distillate spent 19 years maturing before a finishing period in a small Octave cask in 2014, resulting in a well-sherried Highland malt with considerable depth. Only 71 bottles were produced by Duncan Taylor.
Similar bottles to Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor)
Same price range with overlapping tasting notes:
- Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor) vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily
- Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor) vs WhistlePig 12 Year Old - Old World — WhistlePig, £124, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla
- Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor) vs Port Charlotte 9 Year Old 2013 PMC:01 — Bruichladdich, £109.95, 5.0★ · Smokey, Fresh Fruit, Vanilla, Cooked Fruit
Different style alternatives to Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor)
Same price range with a contrasting flavour profile:
- Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor) vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor) vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor) vs Caol Ila 30 Year Old - Single Cask (Master of Malt) — Caol Ila, £139.95, 5.0★ · Smokey, Leathery, Old Wood, Medicinal
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✦ Neatly Summary
Deanston 19 Year Old 1994 (cask 317259) - The Octave (Duncan Taylor) is a 19-year-old single malt from Deanston (Highland, Scotland), bottled at 54.7% ABV. Expect fruity, sweet and oaky character — sherried, vanilla, honey, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Deanston's 1994 distillate spent 19 years maturing before a finishing period in a small Octave cask in 2014, resulting in a well-sherried Highland malt with considerable depth. Only 71 bottles were produced by Duncan Taylor.
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