Cameronbridge 25 Year Old / 300 years at the Brig Single Whisky

Distillery
Cameronbridge
Region
Country
United Kingdom
Type
ABV
40%
Price
£275
Tasting notes
Vanilla, Old Wood, Honey, Malt Extract, Oily
Description
Cameronbridge's 25-year-old single grain whisky, bottled at 58.2% ABV to celebrate 300 years of the historic Fife bridge (opened 1705), represents rare maturity from Scotland's high-capacity grain distillery. Quarter-century maturation develops grain whisky's typically lighter, brighter character into something richer, with vanilla oak, dried grain sweetness, and subtle spice layering into the spirit's foundation. The extended ageing and elevated cask strength create a full-bodied expression that demonstrates grain whisky's capacity for refinement over decades. This is a distinctive dram for those appreciating grain whisky's subtler pleasures and Scottish industrial heritage.

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Cameronbridge 25 Year Old / 300 years at the Brig Single Whisky

Cameronbridge

Cameronbridge 25 Year Old / 300 years at the Brig Single Whisky

United Kingdom

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ABV

40%

Age

NAS

Style

✦ Neatly Summary

Cameronbridge 25 Year Old / 300 years at the Brig Single Whisky is a from Cameronbridge (United Kingdom), bottled at 40% ABV. Expect richly sweet, oaky and gentle spice character — vanilla, old wood, honey, malt extract. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.

Cameronbridge's 25-year-old single grain whisky, bottled at 58.2% ABV to celebrate 300 years of the historic Fife bridge (opened 1705), represents rare maturity from Scotland's high-capacity grain distillery. Quarter-century maturation develops grain whisky's typically lighter, brighter character into something richer, with vanilla oak, dried grain sweetness, and subtle spice layering into the spirit's foundation. The extended ageing and elevated cask strength create a full-bodied expression that demonstrates grain whisky's capacity for refinement over decades. This is a distinctive dram for those appreciating grain whisky's subtler pleasures and Scottish industrial heritage.

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