Quaglia Liquore di Lampone
- Distillery
- Quaglia
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £30.95
- Tasting notes
- Fresh Fruit, Cooked Fruit
- Description
- Made from summer raspberries macerated in alcohol and aged in steel before blending with water, sugar, and spices, this Piemontese liqueur at 25% ABV delivers vibrant fruit character. The maceration process extracts the berries' natural tartness and depth while preserving their delicate color and flavor. Serve chilled as a digestif or as a sophisticated base for fruit-forward cocktails.
Similar bottles to Quaglia Liquore di Lampone
Same price range with overlapping tasting notes:
- Quaglia Liquore di Lampone vs Knappogue Castle 1995 — Knappogue Castle, £42.95, 5.0★ · Honey, Vanilla, Fresh Fruit, Malt Extract
- Quaglia Liquore di Lampone vs Canadian Corn Whisky 8 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £36.95, 5.0★ · Vanilla, Honey, New Wood, Fresh Fruit
- Quaglia Liquore di Lampone vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
Different style alternatives to Quaglia Liquore di Lampone
Same price range with a contrasting flavour profile:
- Quaglia Liquore di Lampone vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Quaglia Liquore di Lampone vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Quaglia Liquore di Lampone vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Quaglia Liquore di Lampone is a from Quaglia (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and delicately floral character — fresh fruit, cooked fruit. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Made from summer raspberries macerated in alcohol and aged in steel before blending with water, sugar, and spices, this Piemontese liqueur at 25% ABV delivers vibrant fruit character. The maceration process extracts the berries' natural tartness and depth while preserving their delicate color and flavor. Serve chilled as a digestif or as a sophisticated base for fruit-forward cocktails.
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