Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing)
- Distillery
- Port Dundas
- Region
- Lowland
- Country
- Scotland
- Type
- Grain
- ABV
- 48.4%
- Age
- 18 years
- Price
- £89.5
- Tasting notes
- Sherried, Honey, Old Wood, Toasted
- Description
- Port Dundas grain, distilled in 2004 and matured for 18 years before a Pedro Ximénez sherry butt finish, combines grain whisky's natural sweetness with sherry cask's dried fruit, caramel, and warming spice character. The finish in rich Pedro Ximénez amplifies dark fruit and slight nuttiness, adding weight and complexity to the grain spirit's typically delicate profile. Bottled without colouring or chill-filtration at 452 bottles, this suits those seeking unmanipulated sherry-finished grain.
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- Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing) vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing) vs Bruichladdich 8 Year Old - The Laddie Eight — Bruichladdich, £61.5, 5.0★ · Smokey, Fresh Fruit, Leafy, Oily
Port Dundas
Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing)
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ABV
48.4%
Age
18 yr
Style
Grain
✦ Neatly Summary
Port Dundas 18 Year Old 2004 (cask 18106) - Old Particular (Douglas Laing) is a 18-year-old grain from Port Dundas (Lowland, Scotland), bottled at 48.4% ABV. Expect sweet, fruity and oaky character — sherried, honey, old wood, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Port Dundas grain, distilled in 2004 and matured for 18 years before a Pedro Ximénez sherry butt finish, combines grain whisky's natural sweetness with sherry cask's dried fruit, caramel, and warming spice character. The finish in rich Pedro Ximénez amplifies dark fruit and slight nuttiness, adding weight and complexity to the grain spirit's typically delicate profile. Bottled without colouring or chill-filtration at 452 bottles, this suits those seeking unmanipulated sherry-finished grain.
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