Langatun Marsala Cask Finish
- Distillery
- Langatun
- Region
- Country
- Switzerland
- Type
- Single Malt
- ABV
- 49.1%
- Price
- £81.95
- Tasting notes
- Cooked Fruit, Nutty, Sherried, Vanilla
- Description
- Langatun's Swiss single malt matured eight years in Chardonnay cask before a ten-month finish in French oak Marsala fortified wine cask, creating layered wine influence. The dual cask régime develops fruity, nutty complexity with lingering sweetness characteristic of fortified-wine finishes. A sophisticated option for whisky drinkers seeking wine-cask innovation from outside Scotland.
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Same price range with overlapping tasting notes:
- Langatun Marsala Cask Finish vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Langatun Marsala Cask Finish vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Langatun Marsala Cask Finish vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Langatun Marsala Cask Finish
Same price range with a contrasting flavour profile:
- Langatun Marsala Cask Finish vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Langatun Marsala Cask Finish vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Langatun Marsala Cask Finish vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
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✦ Neatly Summary
Langatun Marsala Cask Finish is a single malt from Langatun (Switzerland), bottled at 49.1% ABV. Expect sweet, fruity and oaky character — cooked fruit, nutty, sherried, vanilla. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Langatun's Swiss single malt matured eight years in Chardonnay cask before a ten-month finish in French oak Marsala fortified wine cask, creating layered wine influence. The dual cask régime develops fruity, nutty complexity with lingering sweetness characteristic of fortified-wine finishes. A sophisticated option for whisky drinkers seeking wine-cask innovation from outside Scotland.
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