El Dorado 2006 / 15 Year Old / Uitvlugt / Sweet Madeira Finish
- Distillery
- El Dorado
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £175
- Tasting notes
- Dried Fruit, Cooked Fruit, Vanilla, Honey, Nutty
- Description
- Produced at Diamond distillery using the Uitvlugt still and finished in ex-Madeira wine casks for a minimum of one year, this 2006 rum delivers full-bodied indulgence. Over-ripe banana, nutmeg, raisin, prunes, and allspice saturate the palate, building toward a long and creamy finish that carries the Madeira sweetness without becoming sticky. The 57.3% abv provides ballast for these rich flavours, making it substantial enough for contemplative sipping. A decadent choice for those who favour dessert-like complexity and weight.
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- El Dorado 2006 / 15 Year Old / Uitvlugt / Sweet Madeira Finish vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
- El Dorado 2006 / 15 Year Old / Uitvlugt / Sweet Madeira Finish vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
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Different style alternatives to El Dorado 2006 / 15 Year Old / Uitvlugt / Sweet Madeira Finish
Same price range with a contrasting flavour profile:
- El Dorado 2006 / 15 Year Old / Uitvlugt / Sweet Madeira Finish vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
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- El Dorado 2006 / 15 Year Old / Uitvlugt / Sweet Madeira Finish vs Caol Ila 30 Year Old - Single Cask (Master of Malt) — Caol Ila, £139.95, 5.0★ · Smokey, Leathery, Old Wood, Medicinal

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
El Dorado 2006 / 15 Year Old / Uitvlugt / Sweet Madeira Finish is a from El Dorado (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — dried fruit, cooked fruit, vanilla, honey. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Produced at Diamond distillery using the Uitvlugt still and finished in ex-Madeira wine casks for a minimum of one year, this 2006 rum delivers full-bodied indulgence. Over-ripe banana, nutmeg, raisin, prunes, and allspice saturate the palate, building toward a long and creamy finish that carries the Madeira sweetness without becoming sticky. The 57.3% abv provides ballast for these rich flavours, making it substantial enough for contemplative sipping. A decadent choice for those who favour dessert-like complexity and weight.
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