Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing)
- Distillery
- Scapa
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 14 years
- Price
- £47.95
- Tasting notes
- Fresh Fruit, Malt Extract, Honey, Vanilla, New Wood
- Description
- Distilled at Scapa in October 1993 and matured for 14 years in refill hogshead #4440, this Island single malt was bottled in June 2008 by Douglas Laing. One of only 370 bottles from a single cask.
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Same price range with overlapping tasting notes:
- Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing) vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract
- Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing) vs Elijah Craig Straight Rye — Elijah Craig, £46.75, 5.0★ · Toasted, Vanilla, Honey, Nutty
- Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing) vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
Different style alternatives to Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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✦ Neatly Summary
Scapa 14 Year Old 1993 Cask 4440 - Old Malt Cask (Douglas Laing) is a 14-year-old single malt from Scapa (Island, Scotland), bottled at 50% ABV. Expect heavily oaked, sweet and fruity character — fresh fruit, malt extract, honey, vanilla. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Distilled at Scapa in October 1993 and matured for 14 years in refill hogshead #4440, this Island single malt was bottled in June 2008 by Douglas Laing. One of only 370 bottles from a single cask.
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