Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength
- Distillery
- Knockdhu
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 55%
- Age
- 12 years
- Price
- £99.99
- Tasting notes
- Citric, Sherried, Vanilla, Honey, Nutty
- Description
- Knockdhu's citrus-forward spirit from 2013 was finished in an amontillado hogshead from 2020, bottled at cask strength 55% ABV to showcase the interplay between distillery character and oxidative sherry. The 12-year-old demonstrates how well this Highland malt's bright fruit integrates with dry, complex fortified wine influence.
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Same price range with overlapping tasting notes:
- Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength
Same price range with a contrasting flavour profile:
- Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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- Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength vs Caperdonich 18 Year Old Peated - Secret Speyside Collection — Caperdonich, £139.9, 5.0★ · Smokey, Medicinal, Toasted, Dried Fruit
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✦ Neatly Summary
Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength is a 12-year-old single malt from Knockdhu (Highland, Scotland), bottled at 55% ABV. Expect sweet, fruity and oaky character — citric, sherried, vanilla, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Knockdhu's citrus-forward spirit from 2013 was finished in an amontillado hogshead from 2020, bottled at cask strength 55% ABV to showcase the interplay between distillery character and oxidative sherry. The 12-year-old demonstrates how well this Highland malt's bright fruit integrates with dry, complex fortified wine influence.
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