Springbank 25 Year Old 1997 (cask 242) - Inaugural Casks (Nickolls & Perks)
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 49.1%
- Age
- 25 years
- Price
- £699.95
- Tasting notes
- Dried Fruit, Old Wood, Tobacco, Oily
- Description
- Springbank's 1997 vintage matured 25 years in a single fresh rum barrel, a bold choice that yields spiced oak, molasses, and dried fruit alongside the distillery's typical oily texture and maritime notes. The rum cask finish adds tropical sweetness and vanilla that integrates with Campbeltown's coastal character, creating an unconventional but harmonious profile. Only 105 cask-strength bottles were produced, suiting adventurous drinkers seeking atypical wood influence.
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Different style alternatives to Springbank 25 Year Old 1997 (cask 242) - Inaugural Casks (Nickolls & Perks)
Same price range with a contrasting flavour profile:
- Springbank 25 Year Old 1997 (cask 242) - Inaugural Casks (Nickolls & Perks) vs Miyagikyo 15 Year Old — Miyagikyo, £699, 5.0★ · Fresh Fruit, Honey, Malt Extract
- Springbank 25 Year Old 1997 (cask 242) - Inaugural Casks (Nickolls & Perks) vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
- Springbank 25 Year Old 1997 (cask 242) - Inaugural Casks (Nickolls & Perks) vs Bowmore The Devil's Casks I - 10 Year Old — Bowmore, £499, 4.8★ · Smokey, Fresh Fruit, Leathery, Medicinal

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Springbank 25 Year Old 1997 (cask 242) - Inaugural Casks (Nickolls & Perks)
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✦ Neatly Summary
Springbank 25 Year Old 1997 (cask 242) - Inaugural Casks (Nickolls & Perks) is a 25-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 49.1% ABV. Expect vibrant and fruity, oaky and sweet character — dried fruit, old wood, tobacco, oily. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Springbank's 1997 vintage matured 25 years in a single fresh rum barrel, a bold choice that yields spiced oak, molasses, and dried fruit alongside the distillery's typical oily texture and maritime notes. The rum cask finish adds tropical sweetness and vanilla that integrates with Campbeltown's coastal character, creating an unconventional but harmonious profile. Only 105 cask-strength bottles were produced, suiting adventurous drinkers seeking atypical wood influence.
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