Trois Rivières Doublewood Ambre Rum
- Distillery
- Trois Rivieres
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £46.25
- Tasting notes
- Dried Fruit, Honey, Toasted, Chocolate, Nutty
- Description
- This Agricole rum from Trois Rivières spent seven months in American oak followed by nine months in French oak, creating a dual-wood profile. Aromas of dried fruit, honey, and toasted oak give way to a palate of walnut oil, baking spice, black pepper, and cocoa complexity. The finish is warming and spice-driven—ideal for sipping neat or in craft rum cocktails.
Similar bottles to Trois Rivières Doublewood Ambre Rum
Same price range with overlapping tasting notes:
- Trois Rivières Doublewood Ambre Rum vs The Glenturret 10 Year Old Peat Smoked (2021 Release) — Glenturret, £48.42, 5.0★ · Smokey, Toasted, Honey, Vanilla
- Trois Rivières Doublewood Ambre Rum vs Edradour 10 Year Old with 2x Glasses — Edradour, £49.9, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
- Trois Rivières Doublewood Ambre Rum vs Rock Island Sherry Edition — Rock Island, £50, 5.0★ · Sherried, Dried Fruit, Smokey, Sandy
Different style alternatives to Trois Rivières Doublewood Ambre Rum
Same price range with a contrasting flavour profile:
- Trois Rivières Doublewood Ambre Rum vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Trois Rivières Doublewood Ambre Rum vs Deanston 9 Year Old 2008 - Bordeaux Red Wine Cask Matured — Deanston, £49.96, 5.0★ · Cooked Fruit, Fresh Fruit, Vanilla, Sherried
- Trois Rivières Doublewood Ambre Rum vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Trois Rivières Doublewood Ambre Rum is a from Trois Rivieres (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — dried fruit, honey, toasted, chocolate. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
This Agricole rum from Trois Rivières spent seven months in American oak followed by nine months in French oak, creating a dual-wood profile. Aromas of dried fruit, honey, and toasted oak give way to a palate of walnut oil, baking spice, black pepper, and cocoa complexity. The finish is warming and spice-driven—ideal for sipping neat or in craft rum cocktails.
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