Hazelburn 19 Year Old - Open Day 2025 (35cl)
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 49.2%
- Age
- 19 years
- Price
- £199
- Tasting notes
- Sherried, Honey, Vanilla, Cooked Fruit, Old Wood
- Description
- Springbank's triple-distilled Hazelburn spent 19 years in fresh tawny Port casks before being bottled for the 2025 open day in 2,000 limited 350ml bottles. This Campbeltown expression balances the distillery's signature character with wine cask sweetness.
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Same price range with overlapping tasting notes:
- Hazelburn 19 Year Old - Open Day 2025 (35cl) vs George T. Stagg Bourbon (2022 Release) — George T. Stagg, £160, 5.0★ · Vanilla, Honey, Toasted, New Wood
- Hazelburn 19 Year Old - Open Day 2025 (35cl) vs George T. Stagg Bourbon (2015 Release) — George T. Stagg, £141.95, 5.0★ · Vanilla, Chocolate, Toasted, New Wood
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Different style alternatives to Hazelburn 19 Year Old - Open Day 2025 (35cl)
Same price range with a contrasting flavour profile:
- Hazelburn 19 Year Old - Open Day 2025 (35cl) vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Hazelburn 19 Year Old - Open Day 2025 (35cl) vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Hazelburn 19 Year Old - Open Day 2025 (35cl) vs Glen Scotia 14 Year Old (Peated Tawny Port Finish) - Campbeltown Malts Festival 2020 — Glen Scotia, £179, 5.0★ · Smokey, Chocolate, Toasted, Leathery

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✦ Neatly Summary
Hazelburn 19 Year Old - Open Day 2025 (35cl) is a 19-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 49.2% ABV. Expect richly sweet, fruity and oaky character — sherried, honey, vanilla, cooked fruit. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Springbank's triple-distilled Hazelburn spent 19 years in fresh tawny Port casks before being bottled for the 2025 open day in 2,000 limited 350ml bottles. This Campbeltown expression balances the distillery's signature character with wine cask sweetness.
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