Mannochmore 12 Year Old 1999 - Provenance (Douglas Laing)
- Distillery
- Mannochmore
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 12 years
- Price
- £42.17
- Tasting notes
- Malt Extract, Honey, Fresh Fruit, Vanilla
- Description
- Mannochmore's spring 1999 distillate aged for 12 years in a refill hogshead before this 2012 single-cask release from Douglas Laing's Provenance range, capturing the Speyside distillery's fruity and floral character without excessive wood influence. Refill wood allows the malt's natural notes of orchard fruit and spice to remain at the fore while adding subtle structure. A straightforward, well-balanced expression suited to those who prefer understated Speyside character.
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Different style alternatives to Mannochmore 12 Year Old 1999 - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Mannochmore 12 Year Old 1999 - Provenance (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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- Mannochmore 12 Year Old 1999 - Provenance (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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✦ Neatly Summary
Mannochmore 12 Year Old 1999 - Provenance (Douglas Laing) is a 12-year-old single malt from Mannochmore (Speyside, Scotland), bottled at 46% ABV. Expect sweet, fruity and delicately floral character — malt extract, honey, fresh fruit, vanilla. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Mannochmore's spring 1999 distillate aged for 12 years in a refill hogshead before this 2012 single-cask release from Douglas Laing's Provenance range, capturing the Speyside distillery's fruity and floral character without excessive wood influence. Refill wood allows the malt's natural notes of orchard fruit and spice to remain at the fore while adding subtle structure. A straightforward, well-balanced expression suited to those who prefer understated Speyside character.
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