North British 21 Year Old 1994 (cask 10996) - Old Particular (Douglas Laing)
- Distillery
- North British
- Region
- Lowland
- Country
- Scotland
- Type
- Grain
- ABV
- 48.1%
- Age
- 21 years
- Price
- £53.98
- Tasting notes
- Vanilla, Honey, Malt Extract, Toasted
- Description
- North British's Lowland grain whisky matured for 21 years in a refill barrel from October 1994 to November 2015, bottled by Douglas Laing in just 212 bottles. The extended ageing in wood develops the refined, slightly honeyed complexity the Edinburgh distillery is recognised for.
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Same price range with overlapping tasting notes:
- North British 21 Year Old 1994 (cask 10996) - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to North British 21 Year Old 1994 (cask 10996) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- North British 21 Year Old 1994 (cask 10996) - Old Particular (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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- North British 21 Year Old 1994 (cask 10996) - Old Particular (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
North British
North British 21 Year Old 1994 (cask 10996) - Old Particular (Douglas Laing)
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ABV
48.1%
Age
21 yr
Style
Grain
✦ Neatly Summary
North British 21 Year Old 1994 (cask 10996) - Old Particular (Douglas Laing) is a 21-year-old grain from North British (Lowland, Scotland), bottled at 48.1% ABV. Expect sweet, oaky and delicately floral character — vanilla, honey, malt extract, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
North British's Lowland grain whisky matured for 21 years in a refill barrel from October 1994 to November 2015, bottled by Douglas Laing in just 212 bottles. The extended ageing in wood develops the refined, slightly honeyed complexity the Edinburgh distillery is recognised for.
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