Hermitage Marie Louise 60 Year Old Grande Champagne Cognac
- Distillery
- Hermitage
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £2266
- Tasting notes
- Dried Fruit, Nutty, Chocolate, Old Wood, Toasted, Honey
- Description
- Hermitage's Marie Louise is a Grande Champagne Cognac aged 60 years in Limousin oak and bottled at 43% ABV in hand-blown Cumbria Crystal decanters—not a whisky. Aromas of prunes, roasted chestnuts, mocha, and warm spices lead to a palate of sultanas, toffee, dried figs, coffee, cinnamon, hazelnut, and clove, reflecting decades of patient maturation and oxidative development.
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Same price range with overlapping tasting notes:
- Hermitage Marie Louise 60 Year Old Grande Champagne Cognac vs Laphroaig 32 Year Old (2015 Release) — Laphroaig, £1500, 5.0★ · Smokey, Sherried, Dried Fruit, Leathery
- Hermitage Marie Louise 60 Year Old Grande Champagne Cognac vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
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Different style alternatives to Hermitage Marie Louise 60 Year Old Grande Champagne Cognac
Same price range with a contrasting flavour profile:
- Hermitage Marie Louise 60 Year Old Grande Champagne Cognac vs Rosebank 21 Year Old 1992 (Special Release 2014) — Rosebank, £1499, 4.2★ · Leafy, Hay-like, Honey, Fresh Fruit
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ABV
40%
Age
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Style
✦ Neatly Summary
Hermitage Marie Louise 60 Year Old Grande Champagne Cognac is a from Hermitage (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — dried fruit, nutty, chocolate, old wood. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Hermitage's Marie Louise is a Grande Champagne Cognac aged 60 years in Limousin oak and bottled at 43% ABV in hand-blown Cumbria Crystal decanters—not a whisky. Aromas of prunes, roasted chestnuts, mocha, and warm spices lead to a palate of sultanas, toffee, dried figs, coffee, cinnamon, hazelnut, and clove, reflecting decades of patient maturation and oxidative development.
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