Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum
- Distillery
- Bruno Paillard
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £152
- Tasting notes
- Fresh Fruit, Fragant
- Description
- Bruno Paillard's Première Cuvée Rosé Brut uses pale malolactic fermentation and careful blending to achieve its salmon-pink hue and elegant flavour profile. Cranberry and raspberry notes provide fruit-forward character balanced by the chalky minerality expected of quality Champagne. The bubbles are fine and persistent, supporting a dry yet fruit-driven palate. Best served as an aperitif or alongside light poultry and soft cheese.
Similar bottles to Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum
Same price range with overlapping tasting notes:
- Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum vs Kininvie 17 Year Old 1996 (Batch 1) — Kininvie, £120, 5.0★ · Honey, Fresh Fruit, Vanilla, Malt Extract
- Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum vs Inchmurrin 15 Year Old - 2010s — Loch Lomond, £99.95, 5.0★ · Vanilla, Honey, Toasted, Malt Extract
- Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum vs Tullamore Dew Ceramic Jug - 1970s — Tullamore D.E.W., £96, 5.0★ · Malt Extract, Vanilla, Toasted, Fresh Fruit
Different style alternatives to Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum
Same price range with a contrasting flavour profile:
- Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Bruno Paillard Premiere Cuvee Rose Brut Champagne / Magnum is a from Bruno Paillard (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and subtly sweet character — fresh fruit, fragant. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Bruno Paillard's Première Cuvée Rosé Brut uses pale malolactic fermentation and careful blending to achieve its salmon-pink hue and elegant flavour profile. Cranberry and raspberry notes provide fruit-forward character balanced by the chalky minerality expected of quality Champagne. The bubbles are fine and persistent, supporting a dry yet fruit-driven palate. Best served as an aperitif or alongside light poultry and soft cheese.
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