Caol Ila 30 Year Old 1980 - Old & Rare (Douglas Laing)
- Distillery
- Caol Ila
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 59.4%
- Age
- 30 years
- Price
- £217.8
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Smokey, Oily, Medicinal, Coal-gas
- Description
- Distilled in November 1980 and matured for three decades in a refill hogshead before bottling at natural cask strength in 2011, this Islay single malt from Douglas Laing's Old & Rare Platinum Selection represents Caol Ila at its most mature and refined. The extended aging has mellowed the distillery's characteristic smoky, seaweed-brined character while building layers of dried fruit, leather, and waxy oak texture. The finish is long, lingering, and mineral-driven, with smoke that has become integrated rather than assertive. This is a whisky for serious collectors and those seeking aged, introspective Islay expressions.
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- Caol Ila 30 Year Old 1980 - Old & Rare (Douglas Laing) vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
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Different style alternatives to Caol Ila 30 Year Old 1980 - Old & Rare (Douglas Laing)
Same price range with a contrasting flavour profile:
- Caol Ila 30 Year Old 1980 - Old & Rare (Douglas Laing) vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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✦ Neatly Summary
Caol Ila 30 Year Old 1980 - Old & Rare (Douglas Laing) is a 30-year-old single malt from Caol Ila (Islay, Scotland), bottled at 59.4% ABV. Expect heavily peated, smoky and oaky character — smokey, oily, medicinal, coal-gas. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in November 1980 and matured for three decades in a refill hogshead before bottling at natural cask strength in 2011, this Islay single malt from Douglas Laing's Old & Rare Platinum Selection represents Caol Ila at its most mature and refined. The extended aging has mellowed the distillery's characteristic smoky, seaweed-brined character while building layers of dried fruit, leather, and waxy oak texture. The finish is long, lingering, and mineral-driven, with smoke that has become integrated rather than assertive. This is a whisky for serious collectors and those seeking aged, introspective Islay expressions.
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