Old Pulteney 17 Year Old - Pre 2017
- Distillery
- Pulteney
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 17 years
- Price
- £199
- Community rating
- 4.79 / 5 (42 ratings)
- Tasting notes
- Sherried, Dried Fruit, Old Wood
- Description
- Matured in Spanish Oloroso and Pedro Ximenez casks, this 17-year-old Highland single malt won double gold at the 2006 San Francisco World Spirits Competition, delivering rich dried fruit and warming spice.
Similar bottles to Old Pulteney 17 Year Old - Pre 2017
Same price range with overlapping tasting notes:
- Old Pulteney 17 Year Old - Pre 2017 vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
- Old Pulteney 17 Year Old - Pre 2017 vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
- Old Pulteney 17 Year Old - Pre 2017 vs Bruichladdich 16 Year Old 2002 - Single Cask (Master of Malt) — Bruichladdich, £217.95, 5.0★ · Sherried, Old Wood, Dried Fruit, Leathery
Different style alternatives to Old Pulteney 17 Year Old - Pre 2017
Same price range with a contrasting flavour profile:
- Old Pulteney 17 Year Old - Pre 2017 vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Old Pulteney 17 Year Old - Pre 2017 vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
- Old Pulteney 17 Year Old - Pre 2017 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery

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✦ Neatly Summary
Old Pulteney 17 Year Old - Pre 2017 is a 17-year-old single malt from Pulteney (Highland, Scotland), bottled at 46% ABV. Rated 4.8/5 by the community. Expect fruity, sweet and oaky character — sherried, dried fruit, old wood. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Matured in Spanish Oloroso and Pedro Ximenez casks, this 17-year-old Highland single malt won double gold at the 2006 San Francisco World Spirits Competition, delivering rich dried fruit and warming spice.
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