Balvenie 17 Year Old New Oak (First Bottling)
- Distillery
- Balvenie
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43%
- Age
- 17 years
- Price
- £595
- Tasting notes
- Honey, Vanilla, Fresh Fruit, Toasted, New Wood
- Description
- Balvenie's first New Oak expression marries bourbon and sherry cask maturation before finishing in new American oak at 43% ABV, resulting in a honeyed, fruity single malt. The vatting of three wood types creates added complexity and oak-driven sweetness.
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Same price range with overlapping tasting notes:
- Balvenie 17 Year Old New Oak (First Bottling) vs Talisker 30 Year Old — Talisker, £829.95, 5.0★ · Smokey, Fresh Fruit, Old Wood, Oily
- Balvenie 17 Year Old New Oak (First Bottling) vs Hibiki 21 Year Old — Hibiki, £750, 5.0★ · Honey, Vanilla, Dried Fruit
- Balvenie 17 Year Old New Oak (First Bottling) vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
Different style alternatives to Balvenie 17 Year Old New Oak (First Bottling)
Same price range with a contrasting flavour profile:
- Balvenie 17 Year Old New Oak (First Bottling) vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Balvenie 17 Year Old New Oak (First Bottling) vs Bowmore 25 Year Old — Bowmore, £402.5, 5.0★ · Smokey, Sherried, Old Wood, Chocolate
- Balvenie 17 Year Old New Oak (First Bottling) vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit
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✦ Neatly Summary
Balvenie 17 Year Old New Oak (First Bottling) is a 17-year-old single malt from Balvenie (Scotland), bottled at 43% ABV. Expect vibrant and fruity, oaky and sweet character — honey, vanilla, fresh fruit, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Balvenie's first New Oak expression marries bourbon and sherry cask maturation before finishing in new American oak at 43% ABV, resulting in a honeyed, fruity single malt. The vatting of three wood types creates added complexity and oak-driven sweetness.
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