Jack Daniel's Tennessee Whiskey
- Distillery
- Jack Daniel's
- Region
- Country
- America
- Type
- Tennessee
- ABV
- 40%
- Price
- £134.95
- Community rating
- 3.32 / 5 (232 ratings)
- Tasting notes
- Vanilla, Toasted, Cooked Mash, Honey, Tobacco
- Description
- Jack Daniel's Tennessee Whiskey has been produced in Lynchburg since 1875, using a mash of 80% corn, 12% rye, and 8% malt filtered through sugar maple charcoal via the Lincoln County Process to achieve its characteristic mellow, slightly smoky profile.
Similar bottles to Jack Daniel's Tennessee Whiskey
Same price range with overlapping tasting notes:
- Jack Daniel's Tennessee Whiskey vs Tullibardine 25 Year Old — Tullibardine, £155, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Jack Daniel's Tennessee Whiskey vs Rosebank 25 Year Old 1981 (Special Release 2007) — Rosebank, £173.95, 5.0★ · Vanilla, Old Wood, Malt Extract, Hay-like
- Jack Daniel's Tennessee Whiskey vs Benrinnes 24 Year Old 1988 (cask 2835) - Rare Select (Montgomerie's) — Benrinnes, £117.35, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
Different style alternatives to Jack Daniel's Tennessee Whiskey
Same price range with a contrasting flavour profile:
- Jack Daniel's Tennessee Whiskey vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Jack Daniel's Tennessee Whiskey vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily
- Jack Daniel's Tennessee Whiskey vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
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ABV
40%
Age
NAS
Style
Tennessee
✦ Neatly Summary
Jack Daniel's Tennessee Whiskey is a tennessee from Jack Daniel's (America), bottled at 40% ABV. Holds a 3.3/5 community rating. Expect sweet, oaky and gentle spice character — vanilla, toasted, cooked mash, honey. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Jack Daniel's Tennessee Whiskey has been produced in Lynchburg since 1875, using a mash of 80% corn, 12% rye, and 8% malt filtered through sugar maple charcoal via the Lincoln County Process to achieve its characteristic mellow, slightly smoky profile.
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