Hellyers Road 10 Year Old Original
- Distillery
- Hellyers Road
- Region
- Country
- Australia
- Type
- Single Malt
- ABV
- 46.2%
- Age
- 10 years
- Price
- £49.32
- Tasting notes
- Vanilla, Cooked Fruit, Toasted, Malt Extract, Honey
- Description
- Hellyers Road's 10-year-old Tasmanian single malt rested in American oak bourbon casks, developing vanilla sweetness, cooked fruit, and soft baking spices. This straightforward expression showcases the character of Tasmania's cool-climate distillery.
Similar bottles to Hellyers Road 10 Year Old Original
Same price range with overlapping tasting notes:
- Hellyers Road 10 Year Old Original vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Hellyers Road 10 Year Old Original vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Hellyers Road 10 Year Old Original vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Hellyers Road 10 Year Old Original
Same price range with a contrasting flavour profile:
- Hellyers Road 10 Year Old Original vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Hellyers Road 10 Year Old Original vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Hellyers Road 10 Year Old Original vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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✦ Neatly Summary
Hellyers Road 10 Year Old Original is a 10-year-old single malt from Hellyers Road (Australia), bottled at 46.2% ABV. Expect sweet, oaky and fruity character — vanilla, cooked fruit, toasted, malt extract. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
Hellyers Road's 10-year-old Tasmanian single malt rested in American oak bourbon casks, developing vanilla sweetness, cooked fruit, and soft baking spices. This straightforward expression showcases the character of Tasmania's cool-climate distillery.
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